Restaurant Operations Manager (Hourly)

Olga's Kitchen; Allen Park (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, events

Job summary

Olga's Kitchen in Allen Park, Michigan is seeking an experienced Restaurant Manager to oversee day-to-day operations, recruit and hire staff, and drive guest satisfaction across our growing team.

Ideal candidates have 3-5 years of restaurant management, can stay calm under pressure, are self-motivated, communicate effectively, and are able to lift up to 25 pounds while moving the team toward excellent service standards.

Qualifications

• 3-5 years restaurant management
• Ability to remain calm under stressful situations
• Self-motivated and proactive
• Ability to communicate effectively
• Mobility required during the entire shift and ability to lift up to 25 pounds

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Skills

Restaurant management

Calm under pressure

Self-motivated

Effective communication

Mobility & lifting

Job description

Olga's Kitchen in Allen Park, Michigan is seeking an experienced Restaurant Manager to oversee day-to-day operations, recruit and hire staff, and drive guest satisfaction across our growing team.

Ideal candidates have 3-5 years of restaurant management, can stay calm under pressure, are self-motivated, communicate effectively, and are able to lift up to 25 pounds while moving the team toward excellent service standards.