Restaurant Manager: Lead Team, Drive Growth, Bonus Potential

Olga's Kitchen

Ann Arbor (MI)

Vor Ort

USD 48.000 - 55.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Erhalte eine Antwort von diesem Arbeitgeber

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Benefits dieser Stelle

Paid Time Off
Medical/Dental/Vision/401k/More
Quarterly Bonus Potential
Career Development
50% discount at Olga's Kitchen and 160
Discounts on computers
Much, Much More

Zusammenfassung

Olga's Kitchen in Ann Arbor is seeking a Restaurant Manager to lead daily operations, coach staff, and ensure exceptional guest service. You will recruit, interview and hire team members, monitor safety and financials, and maintain a clean, welcoming dining room.

The ideal candidate has 3–5 years of restaurant management, stays calm under pressure, and communicates effectively. This full-time role offers growth opportunities and a competitive benefits package.

Qualifikationen

  • 3–5 years restaurant management experience.
  • Ability to remain calm under stressful situations.
  • Self-motivated with strong communication skills.
  • Mobility required during the entire shift with the ability to lift up to 25 pounds.

Aufgaben

  • Oversee day to day operations of restaurant.
  • Determine hiring needs, recruit, interview and hire best candidates for the position.
  • Complete new hire paperwork.
  • Objectively evaluate staff to determine coaching needs.
  • Assign measurable, attainable goals for Assistant Manager and Supervisor.
  • Lead entire team enthusiastically.
  • Maintain safe, secure employee files while maintaining confidentiality.
  • Promote open door policy.
  • Conduct weekly management meetings.
  • Track and report on restaurant financial status.

Kenntnisse

Restaurant management
Staff leadership

Jobbeschreibung

Olga's Kitchen in Ann Arbor is seeking a Restaurant Manager to lead daily operations, coach staff, and ensure exceptional guest service. You will recruit, interview and hire team members, monitor safety and financials, and maintain a clean, welcoming dining room.

The ideal candidate has 3–5 years of restaurant management, stays calm under pressure, and communicates effectively. This full-time role offers growth opportunities and a competitive benefits package.

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