Restaurant Operations Manager - Guest Experience Leader

CAVA

Ocala (FL)

On-site

USD 36,000 - 61,000

Full time

9 days ago
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Benefits offered by this job

Early Wage Access
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine
Pet Insurance
401k enrollment
Paid sick leave
Parental leave
Community service leave
Free CAVA meal

Job summary

CAVA is seeking an Assistant General Manager in Ocala, FL. You will partner with the General Manager and Area Leader to implement store action plans, drive financial results, and develop hourly Team Members.

Responsibilities include scheduling, forecasting, labor management, and inventory to sustain exceptional guest experiences. The AGM role emphasizes competency-based leadership, adherence to standards, and supporting daily operations and special projects.

Qualifications

  • 1-2 years of supervisory or management experience in restaurant or hospitality.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proven track record of delivering exceptional customer service.
  • Adapt to changing circumstances and develop solutions to enhance performance.

Responsibilities

  • Assist the General Manager in managing daily restaurant operations.
  • Ensure adherence to standards for food quality, service, and cleanliness.
  • Oversee inventory, ordering, and cost control to maintain profitability.
  • Supervise and support Team Members with training and feedback.
  • Support with scheduling and staffing; address team issues to maintain a positive environment.
  • Lead by example in customer service and drive guest satisfaction.

Skills

Leadership
Team management
Communication
Customer service
Problem solving

Job description

CAVA is seeking an Assistant General Manager in Ocala, FL. You will partner with the General Manager and Area Leader to implement store action plans, drive financial results, and develop hourly Team Members.

Responsibilities include scheduling, forecasting, labor management, and inventory to sustain exceptional guest experiences. The AGM role emphasizes competency-based leadership, adherence to standards, and supporting daily operations and special projects.

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