Restaurant Operations Manager

McDonald's; Florida; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Education program

Medical insurance

Dental/vision coverage

Disability insurance

Leaves of absence

Matching gifts program

Job summary

McDonald’s franchisee-operated restaurant is seeking a qualified Manager to lead shifts and departments, ensuring fast, accurate, friendly service for every guest. You will oversee training, scheduling, and performance, driving food quality and safety while supporting a positive team culture.

We value previous managerial experience, flexibility in scheduling, and a passion for hospitality. Benefits and opportunities for growth are highlighted within our store environment.

Qualifications

• Previous managerial experience preferred, ideally in restaurant, retail or hospitality.
• Positive team player with flexible schedules who enjoy a fast-paced environment.
• Ability to lead shifts and coach staff to deliver fast, friendly service.

Responsibilities

• Lead Kitchen, Guest Service, and People departments to ensure great customer experience.
• Oversee scheduling, training, and labor goals in a fast-paced McDonald’s restaurant.
• Ensure food safety, quality, and inventory management across departments.

Skills

Managerial experience

Team leadership

Flexible schedules

Job description

McDonald’s franchisee-operated restaurant is seeking a qualified Manager to lead shifts and departments, ensuring fast, accurate, friendly service for every guest. You will oversee training, scheduling, and performance, driving food quality and safety while supporting a positive team culture.

We value previous managerial experience, flexibility in scheduling, and a passion for hospitality. Benefits and opportunities for growth are highlighted within our store environment.