Restaurant Department Manager — Flexible Hours & Growth

McDonald's; Mesquite (TX); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Oppor-tm

Free Meals

Health Insurance

Free Uniforms

Flexible Schedule

Bonus Program

Job summary

McDonald's is seeking a Shift Manager to lead shifts and supervise crew in a fast-paced restaurant environment. You will guide front-counter and drive-thru operations, ensure food quality and safety, and drive training and coaching to maintain high standards of guest service.

The role emphasizes achieving sales and profit goals through effective staffing, scheduling, and leadership across departments. A proactive, energetic approach and prior restaurant management experience are valued.

Qualifications

• Energetic and driven individual with supervisory or management experience in a restaurant, retail or hospitality environment.
• Strong leadership and people-management skills with a focus on delivering excellent customer service.

Responsibilities

• Ensure guests have a fast, accurate, friendly experience across service channels.
• Oversee training, scheduling, and performance of crew and staff.
• Support departments (Guest Service, Kitchen, People) to meet sales and profit goals.

Skills

Supervisory experience

Restaurant management

Team leadership

Job description

McDonald's is seeking a Shift Manager to lead shifts and supervise crew in a fast-paced restaurant environment. You will guide front-counter and drive-thru operations, ensure food quality and safety, and drive training and coaching to maintain high standards of guest service.

The role emphasizes achieving sales and profit goals through effective staffing, scheduling, and leadership across departments. A proactive, energetic approach and prior restaurant management experience are valued.