Restaurant Operations Manager

IHOP Restaurants; Dodge City (KS); On-site; USD 50,000 - 65,000; Full time

Job summary

IHOP Restaurants is seeking a Restaurant Manager to oversee daily operations, drive sales growth, and ensure quality service standards. The manager will be responsible for staff supervision, training, and maintaining high operational standards.

The ideal candidate will have strong decision-making skills and experience in restaurant management. Responsibilities include managing profit and loss, conducting interviews, and ensuring guest satisfaction.

Qualifications

• Proven experience in managing restaurant operations effectively.
• Strong leadership skills to supervise and train employees.
• Ability to make quick decisions and manage staff positively.

Responsibilities

• Manage operations during shifts to ensure profitability.
• Conduct employee interviews and training programs.
• Ensure adherence to quality standards and cleanliness.

Skills

Sales growth management

Staff management and training

Operational standards adherence

Effective communication

Job description

IHOP Restaurants is seeking a Restaurant Manager to oversee daily operations, drive sales growth, and ensure quality service standards. The manager will be responsible for staff supervision, training, and maintaining high operational standards.

The ideal candidate will have strong decision-making skills and experience in restaurant management. Responsibilities include managing profit and loss, conducting interviews, and ensuring guest satisfaction.