Restaurant General Manager - Ops, People & Guest Experience

IHOP 1939 Irving; Irving (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1939 Irving is looking for a full-time restaurant manager to oversee operations and ensure excellent guest service. Key responsibilities include managing staff, maintaining food quality, and compliance with regulations.

A competitive wage of $50,000/year is offered, along with health insurance for full-time employees. The role requires 2+ years of experience, a valid driver's license, and a high school diploma or equivalent.

Qualifications

• 2+ years of relevant experience in the restaurant industry.
• Valid driver's license.
• Ability to speak and read English.

Responsibilities

• Manage the restaurant floor and ensure regular guest contact.
• Handle recruitment, training, and retention of employees.
• Ensure compliance with federal, state, and local regulations.

Skills

Relevant experience (2+ years)

Basic math skills

Education

High school diploma or equivalent

Job description

IHOP 1939 Irving is looking for a full-time restaurant manager to oversee operations and ensure excellent guest service. Key responsibilities include managing staff, maintaining food quality, and compliance with regulations.

A competitive wage of $50,000/year is offered, along with health insurance for full-time employees. The role requires 2+ years of experience, a valid driver's license, and a high school diploma or equivalent.