Growth-Focused Restaurant Manager: Guest Experience & Ops

IHOP; Culpeper (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant Association Appr.

Paid Vacation

Regular Performance Reviews with pay

Meal Program

Family Meal Discounts

Full Insurance

Bob Leonard Scholarship Program

Paid Holidays

Paid Weekly/Direct Deposit

Job summary

IHOP restaurant in Culpeper, VA seeks a Restaurant Manager to report to the General Manager and supervise the restaurant team to drive profitability and guest satisfaction. You will balance front- and back-of-house operations while upholding IHOP standards of quality and service.

Responsibilities include managing guest relations, coordinating staff training, enforcing food safety and sanitation, and ensuring adherence to SOPs.

Qualifications

• Experience managing a restaurant or similar operation.
• Ability to recruit, train and supervise staff.
• Strong focus on profitability and sales growth.
• Knowledge of food safety and sanitation standards.
• Flexibility to work days, nights and weekends.

Responsibilities

• Oversee front- and back-of-house operations to ensure quality and efficiency.
• Lead staff scheduling, training, and performance management.
• Monitor guest service and resolve complaints professionally and promptly.
• Ensure compliance with SOPs, food safety, and sanitation standards.
• Recruit and hire staff, manage payroll and reporting.

Skills

People leadership

Guest service

Recruitment

Staff training

Operations management

Job description

IHOP restaurant in Culpeper, VA seeks a Restaurant Manager to report to the General Manager and supervise the restaurant team to drive profitability and guest satisfaction. You will balance front- and back-of-house operations while upholding IHOP standards of quality and service.

Responsibilities include managing guest relations, coordinating staff training, enforcing food safety and sanitation, and ensuring adherence to SOPs.