Restaurant Operations Manager

Areas USA, Inc; Denver (CO); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision benefits

Life insurance

Employee assistance program

Paid time off

401k with company match

Discount programs

Job summary

Areas USA, Inc. is seeking a Restaurant Manager in Denver, CO to support the Unit General Manager in overseeing operations and delivering exceptional guest experiences.

You will ensure compliance with food and beverage standards, supervise staff across shifts, and help achieve financial and operational goals while promoting a positive work culture. The role requires 1–2 years of restaurant management experience, strong communication, organization, and customer service skills, and an ability to

Qualifications

• Minimum High School Diploma, some college preferred.
• 1-2 years restaurant management experience.
• Excellent communication skills.
• Strong organizational skills.
• Strong customer service skills.
• Must be able to adapt to a diverse workforce.
• Ability to assist leadership team in reaching organizational objectives and goals.
• Basic understanding of P&L goals for the location including labor, sales, and COG.

Responsibilities

• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
• Check quality standards upon delivery of food and beverage deliveries.
• Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
• Resolve customer complaints about food quality or service through company standards.
• Maintain sanitation standards and health and safety regulations compliance.
• Follow proper record keeping adhering to Areas standards and procedures.
• Assist in preparation of forms, reports, schedules, and invoices; operate systems for maintenance and repairs as needed.
• Maintain opening/closing procedures and security standards.

Job description

Areas USA, Inc. is seeking a Restaurant Manager in Denver, CO to support the Unit General Manager in overseeing operations and delivering exceptional guest experiences.

You will ensure compliance with food and beverage standards, supervise staff across shifts, and help achieve financial and operational goals while promoting a positive work culture. The role requires 1–2 years of restaurant management experience, strong communication, organization, and customer service skills, and an ability to