Restaurant Operations Lead

Areas USA, Inc; North East (MD); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision

401k with company match

Employee discounts

Meal program

Bonus eligible

Job summary

Areas USA, Inc. in Maryland seeks a Restaurant Manager to support the Unit General Manager by overseeing daily operations, maintaining a strong culture, and delivering exceptional guest service.

This role requires 1–2 years of restaurant management experience, strong communication and organizational skills, and a basic understanding of P&L goals; training and supervision of staff are key responsibilities.

Qualifications

• High school diploma or equivalent required; some college preferred.
• 1–2 years of restaurant management experience.
• Excellent communication skills and strong organizational abilities.
• Strong customer service mindset and ability to adapt to a diverse team.
• Basic understanding of P&L concepts for the location.

Responsibilities

• Oversee operations and staff during shifts to ensure prompt, courteous service.
• Ensure compliance with Food and Beverage standards and company policies.
• Monitor sanitation and health and safety requirements; adhere to liquor regulations where applicable.
• Assist in ordering supplies and managing invoices; maintain records and documentation.
• Support opening/closing procedures and coordinate with the Unit General Manager.

Skills

Restaurant management

Communication

Organizational skills

Customer service

Adaptability

Education

High School Diploma

Some college preferred

Job description

Areas USA, Inc. in Maryland seeks a Restaurant Manager to support the Unit General Manager by overseeing daily operations, maintaining a strong culture, and delivering exceptional guest service.

This role requires 1–2 years of restaurant management experience, strong communication and organizational skills, and a basic understanding of P&L goals; training and supervision of staff are key responsibilities.