Restaurant Operations Leader: Training, Service & Growth

McDonald's; Florida; On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training & advancement

Weekly direct deposit

401k plan

Medical/dental/vision

Job summary

McDonald's in Florida is seeking an Assistant General Manager to help lead daily restaurant operations. You will supervise training, food safety, inventory, and staff scheduling, while focusing on cost control, quality, and guest satisfaction.

The role requires at least 1 year of leadership or military experience, a high school diploma or GED, and a passion for service. Competitive pay, incentive opportunities, and benefits are offered along with a clear path for advancement.

Qualifications

• 1+ years’ experience leading, motivating and/or developing others OR US Military Service
• Strong customer service and support focus
• Ability to communicate effectively and anticipate customer needs; and

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management
• Delegate tasks and report results
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service
• Partner with restaurant team to ensure safe and efficient operations

Skills

Team leadership

Customer service

Operations management

Food safety

Communication

Training

Problem solving

Education

HSD or GED

Job description

McDonald's in Florida is seeking an Assistant General Manager to help lead daily restaurant operations. You will supervise training, food safety, inventory, and staff scheduling, while focusing on cost control, quality, and guest satisfaction.

The role requires at least 1 year of leadership or military experience, a high school diploma or GED, and a passion for service. Competitive pay, incentive opportunities, and benefits are offered along with a clear path for advancement.