Restaurant Operations & Training Lead

McDonald's; Live Oak (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Tuition reimbursement

Employee discounts

Free meals

Job summary

McDonald's in Live Oak, Florida is seeking a Department Manager to ensure efficient restaurant operations and deliver exceptional customer experiences. This role involves leading training, managing food safety, and supervising staff to maintain performance standards.

The ideal candidate will have strong communication skills, focus on customer service, and the ability to make quick decisions in a fast-paced environment. Competitive pay and benefits, including flexible scheduling and tuition reimbursement, are offered.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong focus on customer service and support.
• Ability to anticipate customer needs and provide solutions.

Responsibilities

• Lead important internal functions including Employee Training and Inventory Management.
• Delegate tasks to team members and report on results.
• Support the General Manager to achieve performance and quality standards.
• Supervise food quality, safety, and new menu items.
• Hire, train, and schedule restaurant staff.
• Ensure safe and efficient operations of the restaurant.

Skills

Customer service focus

Effective communication

Problem-solving

Job description

McDonald's in Live Oak, Florida is seeking a Department Manager to ensure efficient restaurant operations and deliver exceptional customer experiences. This role involves leading training, managing food safety, and supervising staff to maintain performance standards.

The ideal candidate will have strong communication skills, focus on customer service, and the ability to make quick decisions in a fast-paced environment. Competitive pay and benefits, including flexible scheduling and tuition reimbursement, are offered.