Restaurant General Manager: Lead Experience & Growth

Mcdonald'S; Davenport (FL); On-site; USD 63,000 - 74,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts and free meals

15-25 days paid vacation

Tuition reimbursement

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s in Davenport, Florida is seeking a General Manager to lead all restaurant operations, including food production, guest service, and direct crew and manager leadership. This role offers competitive pay from $62,900 to $73,905 per year plus cash incentives, plus comprehensive benefits, tuition reimbursement, and growth opportunities.

You'll recruit, hire, onboard, train, coach and monitor performance, manage inventory and budget, ensure safety and food quality, and drive an outstanding

Qualifications

• HSD or GED preferred.
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
• Strong commitment to excellence and safety in the workplace.
• Effective communication and customer service focus.

Responsibilities

• Lead the experience: manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: proactively lead and manage all People processes including but not limited to recruiting, hiring and onboarding.
• Train, coach and motivate.
• Be in the know: plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: ensure food safety measures are set and achieved to McDonald’s standards.
• Inspire and empower: maintain high standards for guest and employee safety.
• Be results oriented: oversee all operational needs to meet and exceed standards of excellence.

Skills

Leadership

People management

Customer service

Communication

Safety compliance

Education

High school diploma or GED

Job description

McDonald’s in Davenport, Florida is seeking a General Manager to lead all restaurant operations, including food production, guest service, and direct crew and manager leadership. This role offers competitive pay from $62,900 to $73,905 per year plus cash incentives, plus comprehensive benefits, tuition reimbursement, and growth opportunities.

You'll recruit, hire, onboard, train, coach and monitor performance, manage inventory and budget, ensure safety and food quality, and drive an outstanding