Restaurant GM: Lead High-Volume Ops & Team Growth

McDonald's; Miami (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Medical benefits

Retirement plan

Disability insurance

Matching gifts

Archways program

Job summary

McDonald's Florida is seeking a General Manager to run a high-volume restaurant and uphold McDonald's Quality, Service, and Cleanliness standards. You will lead Department and Shift Managers, set goals, and coach staff to achieve top performance.

You must be 18+ with GM experience in quick service, hospitality, or retail. This is a full-time, on-site role at a franchisee-operated location, with the franchisee as your employer.

Qualifications

• General Manager runs a high-volume restaurant meeting McDonald's Quality, Service and Cleanliness standards.
• Leads a team of Department Managers, sets goals, tracks progress, and coaches for performance.
• Ideal candidates have GM experience in quick service, hospitality, or retail; 18+ years old required.

Responsibilities

• Run a profitable restaurant and meet franchise standards.
• Lead and develop Department and Shift Managers to ensure strong operations.
• Assist in hiring, onboarding and developing leaders for future growth.
• Drive improvements to meet goals and enhance guest experience.

Skills

High-volume restaurant management

Team leadership

Customer service

Coaching

Budgeting

Job description

McDonald's Florida is seeking a General Manager to run a high-volume restaurant and uphold McDonald's Quality, Service, and Cleanliness standards. You will lead Department and Shift Managers, set goals, and coach staff to achieve top performance.

You must be 18+ with GM experience in quick service, hospitality, or retail. This is a full-time, on-site role at a franchisee-operated location, with the franchisee as your employer.