Restaurant Operations Lead: Training, Service & Growth

McDonald's; Leesburg (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training and advancement

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s in Leesburg, VA is seeking an Assistant General Manager to lead operations and guest experience. The role emphasizes training, safety, inventory control, and team leadership to meet quality standards and sales goals.

You’ll coach staff, delegate tasks, and partner with the General Manager to drive service excellence, food quality, and safety across kitchen, service, and people. This role offers competitive pay, benefits, and advancement opportunities.

Qualifications

• 1+ years’ experience leading, motivating and/or developing others or US Military Service.
• A passion for helping and serving others (customers and fellow team members)
• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: delegate tasks to team members and report back results
• Lead the experience: support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service
• Understand that teamwork is key: partner with restaurant team to ensure safe and efficient operations

Skills

Team leadership

Customer service

Communication

Decision making

Education

High School Diploma or GED

Job description

McDonald’s in Leesburg, VA is seeking an Assistant General Manager to lead operations and guest experience. The role emphasizes training, safety, inventory control, and team leadership to meet quality standards and sales goals.

You’ll coach staff, delegate tasks, and partner with the General Manager to drive service excellence, food quality, and safety across kitchen, service, and people. This role offers competitive pay, benefits, and advancement opportunities.