Restaurant Operations Leader - Shift & Team Coach

Pizza Hut

Dearborn (MI)

On-site

USD 48,000 - 62,000

Full time

2 days ago
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Job summary

Pizza Hut in Dearborn, MI is seeking a hands-on AGM to manage restaurant operations during shifts and in the absence of the RGM. You will lead Shift Leaders and Team Members, coach staff, and participate in training to prepare for advancement to RGM.

You will supervise daily operations, manage labor and inventory, analyze performance metrics, and ensure safety and compliance with policies. This role emphasizes leadership, team development, and execution of company standards across all shifts.

Qualifications

  • Completion of high school education or equivalent experience.
  • 1–2 years work experience in food service or related industry.
  • CHAMPS Certification completed.
  • Developing Champions Certification for 'Leading a Restaurant in Manager's Absence'.

Responsibilities

  • Lead and motivate Shift Leaders and Team Members to achieve operational excellence.
  • Hands-on operational work to train employees and model behaviours.
  • Commit to safety, cleanliness and company policies.
  • Manage labor, inventory, and supplies; assist with staffing plans.
  • Supervise and coordinate team activities for efficiency.
  • Analyze sales, labor and inventory to drive margin and growth.
  • Assist in financial planning and action plans for store issues.
  • Support local restaurant marketing and product rollouts.

Skills

Excellent interpersonal skills
Excellent communication
Organizational/time-management
Customer service
Problem-solving
Work ethic and integrity
Planning and delegation
Coaching and training
Adaptable and diverse
Team player
Data analysis / calculation
Basic business, math and accounting
Knowledge of restaurant equipment and.

Education

High school completion or equivalent
1-2 years food service experience
CHAMPS Certification
Leading a Restaurant in Manager's Absence certification

Job description

Pizza Hut in Dearborn, MI is seeking a hands-on AGM to manage restaurant operations during shifts and in the absence of the RGM. You will lead Shift Leaders and Team Members, coach staff, and participate in training to prepare for advancement to RGM.

You will supervise daily operations, manage labor and inventory, analyze performance metrics, and ensure safety and compliance with policies. This role emphasizes leadership, team development, and execution of company standards across all shifts.

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