Restaurant Operations Leader — Profitability & Guest Experience

Popeyes-01d9eb60; Holly Springs (MS); On-site; USD 32,000 - 42,000; Full time

Job summary

Popeyes-01d9eb60 in Mississippi seeks an Assistant Manager to lead restaurant operations, drive profitability, and deliver outstanding guest service. This role supports the Restaurant General Manager by coaching team members, managing inventory and assets, and ensuring adherence to brand standards and safety protocols.

The AM will supervise 20-45 employees, coordinate with vendors and maintain cash controls, while maintaining speed of service and quality.

Qualifications

• High School Diploma or GED required.
• 2 years of college preferred.
• 1-2 years of quick service restaurant experience, management preferred.
• Some understanding of P&L interpretation and profitability

Responsibilities

• Assist in managing daily restaurant operations to meet profitability, guest service, and brand standards.
• Coach and develop Shift Coordinators and Team Members to improve performance.
• Oversee inventory controls, cash handling, and asset protection.
• Direct daily preparation and sale of products to meet speed of service targets.
• Perform duties of Hourly Shift Coordinator when needed.

Job description

Popeyes-01d9eb60 in Mississippi seeks an Assistant Manager to lead restaurant operations, drive profitability, and deliver outstanding guest service. This role supports the Restaurant General Manager by coaching team members, managing inventory and assets, and ensuring adherence to brand standards and safety protocols.

The AM will supervise 20-45 employees, coordinate with vendors and maintain cash controls, while maintaining speed of service and quality.