Restaurant Operations Leader — Drive Profit & Service

Burger King - 5996 - Castroville; Castroville (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King - 5996 - Castroville is seeking a Restaurant Manager to lead daily operations, drive sales, and maintain standards of service and cleanliness.

The role requires strong leadership, hands-on training, and the ability to manage costs while ensuring a positive guest experience. Hospitality experience in a quick-service environment is preferred, with emphasis on food safety and team development.

Qualifications

• High School diploma or GED; Serv Safe certification preferred.
• Restaurant experience desirable; 18+ years of age.
• Able to supervise, communicate clearly, and lead a team.

Responsibilities

• Front counter responsibilities to ensure quality service and customer satisfaction.
• Train and coach employees to deliver courteous service and handle complaints.
• Plan and review operations and procedures with the management team.
• Monitor costs, inventory, and profits; adjust labor and schedules.
• Process cash deposits and adhere to company cash handling procedures.
• Maintain health and safety standards and prepare for health inspections.
• Conduct performance reviews and manage payroll in cooperation with district leadership.

Skills

Customer service

Leadership

Training & coaching

Cost control

Labor scheduling

Cash handling

Health & safety

Education

High School or GED

Serv Safe certified

Tools

Order processing systems

POS systems

Job description

Burger King - 5996 - Castroville is seeking a Restaurant Manager to lead daily operations, drive sales, and maintain standards of service and cleanliness.

The role requires strong leadership, hands-on training, and the ability to manage costs while ensuring a positive guest experience. Hospitality experience in a quick-service environment is preferred, with emphasis on food safety and team development.