Restaurant Operations Leader

Taco Bell; Beaverton (OR); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant chain in Beaverton, Oregon seeks a Restaurant General Manager to oversee restaurant operations while ensuring customer satisfaction and driving sales. This role involves managing staff, controlling costs, and maintaining standards of cleanliness and safety. The ideal candidate will have at least 2 years of supervisory experience, excellent communication skills, and the capability to manage financial performance effectively. This position requires a high school diploma and Serv Safe Certification.

Qualifications

• Minimum of 2 years supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Knowledge of P & L statements.
• Basic math and computer skills.
• Requires open availability.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for planning and training.
• Develop and maintain acceptable sales levels.
• Monitor costs and analyze Profits and Loss statements.
• Manage restaurant cash control and payroll.
• Maintain a safe work environment.

Skills

Customer service skills

Communication

Leadership

Conflict resolution

Education

High school diploma or GED; University degree preferred

Job description

A leading restaurant chain in Beaverton, Oregon seeks a Restaurant General Manager to oversee restaurant operations while ensuring customer satisfaction and driving sales. This role involves managing staff, controlling costs, and maintaining standards of cleanliness and safety. The ideal candidate will have at least 2 years of supervisory experience, excellent communication skills, and the capability to manage financial performance effectively. This position requires a high school diploma and Serv Safe Certification.