Restaurant Operations Manager - Leadership & Bonus

Olga's Kitchen; Grand Rapids (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision

401k Plan

Quarterly Bonus

Career Development

Discounts at Olga's Kitchen locations

Device Discounts

Job summary

Olga's Kitchen in Grand Rapids, MI is seeking an experienced Restaurant Manager to oversee daily operations and maintain exceptional guest service. You will recruit, interview, and hire staff, complete onboarding, and coach the team to meet company standards.

The role requires 3–5 years of restaurant management, the ability to stay calm under pressure, and strong communication. You will lead weekly meetings, monitor finances, and ensure safety and cleanliness across the restaurant.

Qualifications

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated and proactive.
• Strong communication skills.
• Mobility and ability to lift up to 25 pounds.

Responsibilities

• Oversee day to day operations of restaurant
• Recruit, interview and hire best candidates for the position
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentialityPromote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Skills

Restaurant management

Communication skills

Stress management

Self-motivation

Mobility/Physical ability

Job description

Olga's Kitchen in Grand Rapids, MI is seeking an experienced Restaurant Manager to oversee daily operations and maintain exceptional guest service. You will recruit, interview, and hire staff, complete onboarding, and coach the team to meet company standards.

The role requires 3–5 years of restaurant management, the ability to stay calm under pressure, and strong communication. You will lead weekly meetings, monitor finances, and ensure safety and cleanliness across the restaurant.