Restaurant Operations Leader — Guest Experience & Team Growth

Glass & Vine; Corona (CA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Training & development

Company parties

Job summary

Corona Beach House is seeking a Restaurant Manager to oversee daily restaurant operations, hire/train staff, and ensure guest satisfaction. The role involves setting schedules, enforcing safety/food quality standards, and managing payroll data. Maintain strong customer service and lead with budget-conscious operations.

The position requires prior restaurant management experience and a focus on training, safety, and inventory control to deliver exceptional dining experiences.

Qualifications

• High school diploma is a plus.
• Experience in restaurant management or supervision.
• Previous restaurant experience.
• Strong customer service skills.
• Training in food safety.
• Experience with long shifts.
• Financial literacy.
• Ability to keep inventory organized.

Responsibilities

• Overseeing daily restaurant operations.
• Hire and train staff to follow company policies.
• Address diners' concerns and solve problems.
• Create staff work schedules.
• Ensure safety and food quality standards.
• Maintain guest satisfaction and handle complaints.
• Organize staff schedules and track hours.
• Record payroll data and monitor costs.
• Order supplies within budget and supervise costs.

Skills

Previous restaurant experience

Prior work as a manager or supervisor

Customer service

Training in food safety

Inventory management

Financial literacy

Education

High school diploma (optional)

Job description

Corona Beach House is seeking a Restaurant Manager to oversee daily restaurant operations, hire/train staff, and ensure guest satisfaction. The role involves setting schedules, enforcing safety/food quality standards, and managing payroll data. Maintain strong customer service and lead with budget-conscious operations.

The position requires prior restaurant management experience and a focus on training, safety, and inventory control to deliver exceptional dining experiences.