Restaurant Manager

Glass & Vine; Corona (CA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Training & development

Company parties

Job summary

Corona Beach House is seeking a Restaurant Manager to oversee daily restaurant operations, hire/train staff, and ensure guest satisfaction. The role involves setting schedules, enforcing safety/food quality standards, and managing payroll data. Maintain strong customer service and lead with budget-conscious operations.

The position requires prior restaurant management experience and a focus on training, safety, and inventory control to deliver exceptional dining experiences.

Qualifications

• High school diploma is a plus.
• Experience in restaurant management or supervision.
• Previous restaurant experience.
• Strong customer service skills.
• Training in food safety.
• Experience with long shifts.
• Financial literacy.
• Ability to keep inventory organized.

Responsibilities

• Overseeing daily restaurant operations.
• Hire and train staff to follow company policies.
• Address diners' concerns and solve problems.
• Create staff work schedules.
• Ensure safety and food quality standards.
• Maintain guest satisfaction and handle complaints.
• Organize staff schedules and track hours.
• Record payroll data and monitor costs.
• Order supplies within budget and supervise costs.

Skills

Previous restaurant experience

Prior work as a manager or supervisor

Customer service

Training in food safety

Inventory management

Financial literacy

Education

High school diploma (optional)

Job description

Corona Beach House is seeking individuals with a passion to join a world-class team!

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff.

Duties & Responsibilities

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping guests happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves, and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end-of-day cashouts are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Skills & Qualifications

• High school diploma is a plus
• Previous restaurant experience
• Prior work as a manager or supervisor
• Success with customer service
• Training in food safety
• Experience with long shifts
• Financial literacy
• Ability to keep inventory organized

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Company parties
• Dental insurance
• Employee discounts
• Tuition assistance

Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.