Restaurant GM: Lead Ops, Growth & Guest Experience

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Job summary

Bear Flag Fish Company is seeking a seasoned General Manager to lead day-to-day restaurant operations in Newport Beach. You will oversee staff, ensure guest satisfaction, manage financial performance, and uphold health and safety standards.

The role requires strong leadership, scheduling, training, and use of reservations and POS systems. You'll collaborate with kitchen teams on menus and seasonal offerings, monitor guest feedback, and drive sales and profitability.

Qualifications

• 3+ years of experience in restaurant management.
• Proven leadership and team-building skills.
• Strong organizational and communication abilities.
• Knowledge of seafood operations and compliance with health standards.

Responsibilities

• Direct comprehensive restaurant operations across all service areas.
• Utilize technology tools to streamline operations and guest satisfaction.
• Develop and implement sales and profitability strategies.
• Lead, train, and develop staff; manage scheduling and performance evaluations.
• Collaborate with kitchen staff on menus and seasonal offerings; monitor feedback.

Skills

Leadership

Organizational skills

Communication

Interpersonal skills

Seafood knowledge

Tools

Restaurant software

Reservations system

Scheduling software

Financial management software

Job description

Bear Flag Fish Company is seeking a seasoned General Manager to lead day-to-day restaurant operations in Newport Beach. You will oversee staff, ensure guest satisfaction, manage financial performance, and uphold health and safety standards.

The role requires strong leadership, scheduling, training, and use of reservations and POS systems. You'll collaborate with kitchen teams on menus and seasonal offerings, monitor guest feedback, and drive sales and profitability.