Restaurant Operations Lead & Guest Experience Champion

Bear Flag Fish Company; Newport Beach (CA); Vor Ort; USD 65.000 - 95.000; Vollzeit

Benefits dieser Stelle

401(k)

Performance bonus

Company parties

Employee discounts

Uniforms provided

Health insurance

Training & development

Zusammenfassung

Bear Flag Fish Company in Newport Beach, CA seeks a passionate Restaurant Manager to oversee daily dining operations, ensure exceptional guest experiences, and lead a dedicated team with integrity.

Responsibilities include managing opening/closing, staff hiring and training, inventory control, and ensuring compliance with health, safety, and labor regulations. This hands-on leadership role demands flexibility across early mornings, nights, weekends, and holidays.

Qualifikationen

• Minimum of 1 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Aufgaben

• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect.
• Guest Experience: Ensure all guests receive exceptional service and address feedback promptly.
• Inventory and Cost Control: Perform inventories and manage food/beverage orders while controlling costs.
• Compliance and Safety: Ensure compliance with health, safety, and labor regulations.

Kenntnisse

Team leadership

Guest relations

Staff training

Operations management

Communication

Cost control

Jobbeschreibung

Bear Flag Fish Company in Newport Beach, CA seeks a passionate Restaurant Manager to oversee daily dining operations, ensure exceptional guest experiences, and lead a dedicated team with integrity.

Responsibilities include managing opening/closing, staff hiring and training, inventory control, and ensuring compliance with health, safety, and labor regulations. This hands-on leadership role demands flexibility across early mornings, nights, weekends, and holidays.