RESTAURANT MANAGER -CORONA

MADRES BRUNCH WHITTIER INC; Corona (CA); On-site; USD 52,000 - 68,000; Full time

Job summary

MADRES BRUNCH WHITTIER INC in Corona, CA is looking for a dynamic Restaurant General Manager to oversee daily operations and provide a superior guest experience. You will lead staff, manage schedules, and drive profitability while sustaining service excellence.

The role requires strong leadership, excellent communication, and a dedication to safety and quality in a bustling restaurant environment. On-site management with a focus on guest satisfaction and team development.

Qualifications

• Experience in a restaurant, food service, or supervisory role.
• Excellent verbal and written communication skills.
• Proficiency with POS systems and scheduling software.
• Ability to lead teams, resolve conflicts, and work under pressure.
• High school diploma or equivalent is generally required.

Responsibilities

• Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience.
• Staff Management: Hiring, training, scheduling, and mentoring employees to maintain high standards.
• Customer Satisfaction: Interacting with guests, handling complaints, and fostering a positive dining environment.
• Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
• Compliance & Safety: Enforcing health, food safety, and sanitation regulations.

Skills

Experience in restaurant/ supervisory

Communication skills

Leadership

Customer service

Education: HS diploma

Education

High school diploma or equivalent

Tools

POS systems

Scheduling software

Job description

Key Responsibilities

• Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience.
• Staff Management: Hiring, training, scheduling, and mentoring employees to maintain high standards.
• Customer Satisfaction: Interacting with guests, handling complaints, and fostering a positive dining environment.
• Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
• Compliance & Safety: Enforcing health, food safety, and sanitation regulations.

Required Skills and Qualifications

• Experience: Previous experience in a restaurant, food service, or supervisory role.
• Communication: Excellent verbal and written skills for managing staff and engaging with customers.
• Technical Skills: Proficiency in POS systems, scheduling software, and basic administrative/reporting tasks.
• Leadership: Strong ability to lead teams, resolve conflicts, and work under pressure.
• Education: High school diploma or equivalent is generally required