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Franchise Restaurant Concept Group seeks a General Manager to lead all restaurant operations, drive guest experience, and build a high-performing team. You will own the P&L, manage labor and food costs, and ensure compliance with health and safety standards in both FOH and BOH.
Key duties include setting sales and profitability goals, training leaders, executing company initiatives, and delivering consistent, excellent financial and operational results.
Franchise Restaurant Concept Group seeks a General Manager to lead all restaurant operations, drive guest experience, and build a high-performing team. You will own the P&L, manage labor and food costs, and ensure compliance with health and safety standards in both FOH and BOH.
Key duties include setting sales and profitability goals, training leaders, executing company initiatives, and delivering consistent, excellent financial and operational results.