Restaurant Leader: Profit, People & Guest Experience

Paycom - ATS; Omaha (NE); On-site; USD 70,000 - 100,000; Full time

Job summary

Franchise Restaurant Concept Group is seeking a General Manager to lead all restaurant operations in Omaha, NE. You will drive sales, profitability, guest experience, and team development while upholding company standards and health department requirements.

You will manage daily operations, including scheduling, inventory, and cost controls, ensuring exceptional guest experiences. Strong leadership and communication are essential as you coach and grow team members and managers.

Qualifications

• Prior restaurant management experience required.
• Strong financial acumen and understanding of P&L.
• Ability to lead, coach, and develop teams.
• Excellent communication and organizational skills.

Responsibilities

• Provide leadership for all restaurant operations, ensuring service, food quality, cleanliness and Team Member performance.
• Manage P&L including labor, food cost, and productivity to drive profitability.
• Forecast sales, build schedules, and implement labor and cost controls.
• Maintain compliance with health, safety, and labor regulations; lead training and development.
• Oversee recruitment, onboarding, coaching, and performance management.
• Lead local marketing initiatives and community engagement to drive traffic.

Skills

Leadership

Financial acumen

Communication

Team development

Tools

Microsoft Office

Toast POS

Job description

Franchise Restaurant Concept Group is seeking a General Manager to lead all restaurant operations in Omaha, NE. You will drive sales, profitability, guest experience, and team development while upholding company standards and health department requirements.

You will manage daily operations, including scheduling, inventory, and cost controls, ensuring exceptional guest experiences. Strong leadership and communication are essential as you coach and grow team members and managers.