Restaurant General Manager: Lead Growth, Guest Experience

Paycom - ATS; Ames (IA); On-site; USD 65,000 - 90,000; Full time

Job summary

Franchise Restaurant Concept Group is seeking a General Manager to lead all restaurant operations, focusing on sales, profits, and guest satisfaction. You will recruit, train, and develop a strong leadership team, while ensuring compliance with health and safety standards and company policies.

The role emphasizes financial discipline and operational excellence. You will drive daily operations, forecast demand, manage schedules, and optimize guest experiences, maintaining a positive,

Qualifications

• Must be at least 21 years of age.
• Valid driver’s license and ability to legally operate a motor vehicle.
• Prior restaurant management experience required; multi-unit leadership preferred.
• Strong financial acumen and understanding of P&L statements.
• Proven leadership, coaching, and team development skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Provide overall leadership for all restaurant operations including service, food quality, cleanliness, and Team Member performance.
• Drive financial performance by managing P&L, including labor, food cost, and sales growth.
• Build and maintain a high-performing team through coaching and development.
• Ensure compliance with health codes, safety standards, and company policies.
• Oversee scheduling, inventory, and loss prevention; manage vendor relationships.

Skills

Strategic Leadership

Financial Acumen

People Development

Operational Excellence

Guest Experience

Communication

Problem Solving

Planning & Organization

Tools

Microsoft Office

POS Systems

Job description

Franchise Restaurant Concept Group is seeking a General Manager to lead all restaurant operations, focusing on sales, profits, and guest satisfaction. You will recruit, train, and develop a strong leadership team, while ensuring compliance with health and safety standards and company policies.

The role emphasizes financial discipline and operational excellence. You will drive daily operations, forecast demand, manage schedules, and optimize guest experiences, maintaining a positive,