Restaurant Operations Leader: Guest Experience & Profit

Limestone BBQ and Bourbon; Dover (DE); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Medical, Dental, Vision, 401k and more

Paid Time Off

Values-based leadership

Job summary

Limestone BBQ and Bourbon in Dover, DE seeks a Restaurant Manager to oversee daily operations, staff, and guest experience. The role emphasizes profitability, quality, and consistent service in a fast-paced environment.

Responsibilities include supervising staff, managing inventory and budgets, and collaborating with marketing for promotions. A strong leader with health/safety knowledge will thrive in this role, with competitive hourly pay and benefits.

Qualifications

• 3–5 years of restaurant management experience.
• Must possess proper food handlers and alcohol dispensing certifications.
• Valid driver's license and criminal history clear.

Responsibilities

• Oversee daily operations and coordinate kitchen and dining service.
• Ensure guests have a positive dining experience and address issues.
• Hire, train, schedule, and supervise staff to meet standards.
• Oversee inventory, ordering, and cost controls within budget.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Communication

Customer service

Organizational skills

Financial acumen

Time management

Problem-solving

Health & safety knowledge

Job description

Limestone BBQ and Bourbon in Dover, DE seeks a Restaurant Manager to oversee daily operations, staff, and guest experience. The role emphasizes profitability, quality, and consistent service in a fast-paced environment.

Responsibilities include supervising staff, managing inventory and budgets, and collaborating with marketing for promotions. A strong leader with health/safety knowledge will thrive in this role, with competitive hourly pay and benefits.