Restaurant Operations Leader: Guest Experience & Growth

Efficientapply; Westminster (CO); On-site; USD 42,000 - 65,000; Full time

Job summary

Jack in the Box in Westminster, CO is seeking a Restaurant Manager to lead daily operations, drive sales, and uphold the Brand Promise. You will supervise front and back-of-house teams, ensure Food Safety compliance, and deliver an exceptional guest experience through effective staff development and strong service standards.

The role requires hands-on leadership, knowledge of labor laws, and the ability to analyze performance data to meet budgets.

Qualifications

• Must be at least 18 years old; ServSafe certification required.
• Experience in supervising restaurant teams and ensuring consistent service and quality.
• Knowledge of labor laws and safety regulations; ability to train and develop staff.

Responsibilities

• Oversee daily restaurant operations and ensure Service Profit Chain and Brand Promise.
• Lead recruitment, training, and development of team; manage staffing and scheduling; ensure guest satisfaction and food quality.
• Monitor performance, costs, and adherence to budget and restaurant goals; drive sales and profitability.

Skills

Staff Leadership

Training & Development

Guest Focus

Food Quality & Safety

Business Management

Education

High School Diploma

Associate or Bachelor’s preferred

Job description

Jack in the Box in Westminster, CO is seeking a Restaurant Manager to lead daily operations, drive sales, and uphold the Brand Promise. You will supervise front and back-of-house teams, ensure Food Safety compliance, and deliver an exceptional guest experience through effective staff development and strong service standards.

The role requires hands-on leadership, knowledge of labor laws, and the ability to analyze performance data to meet budgets.