Restaurant Operations Leader: Guest Experience & Growth

Dave & Buster's Management Corporation, Inc.; Humble (TX); Presencial; USD 59.000 - 69.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Disability

401K matching

FREE food

FREE gameplay

Growth opportunities

Descripción de la vacante

Dave & Buster's Management Corporation, Inc. is seeking a Restaurant & Operations Manager in Humble, TX to lead a fast-paced restaurant and entertainment venue. You will guide team members, drive guest satisfaction, and oversee operations from front to back with a focus on delivering top results.

The role requires leadership, accountability, and the ability to work long hours including weekends and holidays, while maintaining a high-energy, guest-centric environment.

Formación

• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• Must be able to work weekends, nights, and holidays.

Responsabilidades

• Develop hourly team members to exceed guest expectations.
• Demonstrate proactive leadership to ensure positive staff and guest experiences.
• Recruiting, hiring, coaching, training, and professional development of team members.
• Lead with core values to achieve high-quality, timely results.

Conocimientos

Restaurant leadership

Team management

Guest experience

Fast-paced environment

Willing to work long hours

Herramientas

Cost of goods sold management

Labor cost control

Descripción del empleo

Dave & Buster's Management Corporation, Inc. is seeking a Restaurant & Operations Manager in Humble, TX to lead a fast-paced restaurant and entertainment venue. You will guide team members, drive guest satisfaction, and oversee operations from front to back with a focus on delivering top results.

The role requires leadership, accountability, and the ability to work long hours including weekends and holidays, while maintaining a high-energy, guest-centric environment.