Restaurant Operations Leader: Growth, Fun, Flexible Hours

Dave & Buster's Management Corporation, Inc.; City of Albany (NY); On-site; USD 59,000 - 69,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision

Long & Short-term Disability

401K matching

Free food

Free gameplay

Growth opportunities

Job summary

Dave & Buster’s Management Corporation, Inc. is seeking an experienced Restaurant & Operations Manager to provide leadership and direction across strategic initiatives and operating standards.

You will oversee a dynamic, fast-paced restaurant/entertainment environment and lead hourly teams to deliver exceptional guest experiences. The role requires 2+ years in hospitality, proven leadership, and ability to work weekends, nights, and holidays.

Qualifications

• 21+ years of age
• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities
• The ability to work weekends, nights, and holidays
• Not afraid to work in a fast-paced, noisy environment with distracting conditions

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

Skills

Leadership

Team management

Guest experience

Cost control

Labor management

Communication

Adaptability

Job description

Dave & Buster’s Management Corporation, Inc. is seeking an experienced Restaurant & Operations Manager to provide leadership and direction across strategic initiatives and operating standards.

You will oversee a dynamic, fast-paced restaurant/entertainment environment and lead hourly teams to deliver exceptional guest experiences. The role requires 2+ years in hospitality, proven leadership, and ability to work weekends, nights, and holidays.