Restaurant Operations Leader – Guest Experience & Growth

Bonefish Grill; Fayetteville (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations and lead a high-performing team in Fayetteville, NC. You will manage staffing, ensure guest satisfaction, and uphold safety and sanitation standards while representing the brand with professionalism.

The role emphasizes staff development, policy compliance, and community engagement, with compensation varying by location and potential for bonuses.

Qualifications

• One year of restaurant management experience.
• Ability to work a flexible schedule.
• Must be at least 21 years old.
• Preferred: experience in full-service restaurant management.
• Preferred: food safety certification.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure ongoing safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ensure health inspections meet state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing & scheduling

Employee development

Guest experience

Food safety knowledge

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations and lead a high-performing team in Fayetteville, NC. You will manage staffing, ensure guest satisfaction, and uphold safety and sanitation standards while representing the brand with professionalism.

The role emphasizes staff development, policy compliance, and community engagement, with compensation varying by location and potential for bonuses.