Restaurant Operations Leader – Guest Experience

Outback Steakhouse; Port Saint Lucie (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k

Job summary

Outback Steakhouse in Port Saint Lucie, FL is seeking a Restaurant Manager to lead daily operations of front and back of house, ensuring guests have an AUSS-SOME experience and uphold food safety and service standards.

The role focuses on staffing, scheduling, and developing hourly team members, while maintaining compliance with all safety and sanitation regulations. You will drive performance, respond to guest feedback, and engage with the local community to build loyalty.

Qualifications

• Minimum 1 year of restaurant management experience.
• Ability to work a flexible schedule.
• Must be at least 21 years old.
• Preferred: 1 year in full-service restaurant management.
• Preferred: Food safety certification.
• Preferred: Proficient in Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure employee and guest safety.
• Comply with safety and sanitation standards and laws; ensure health inspections meet state standards.
• Respond to guest comments and build loyalty while upholding service standards.
• Have a working knowledge of the menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing

Scheduling

Leadership

Customer service

Recruiting

Tools

Microsoft Office

Job description

Outback Steakhouse in Port Saint Lucie, FL is seeking a Restaurant Manager to lead daily operations of front and back of house, ensuring guests have an AUSS-SOME experience and uphold food safety and service standards.

The role focuses on staffing, scheduling, and developing hourly team members, while maintaining compliance with all safety and sanitation regulations. You will drive performance, respond to guest feedback, and engage with the local community to build loyalty.