Restaurant Operations Leader – Guest Experience

Dunkin' Donuts; Jefferson (GA); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Dunkin' Donuts in Georgia, Jefferson is seeking a Restaurant Manager to lead daily operations, foster teamwork, and deliver exceptional guest experiences. You will manage staff, training, and performance while upholding brand standards and compliance with health and safety guidelines.

The role requires strong leadership, financial acumen, and the ability to drive profitability through cost controls, inventory management, and customer service excellence in a fast-paced environment.

Qualifications

• Leadership experience in retail, restaurant, or hospitality.
• Fluent in spoken and written English.
• Basic computer skills and math/financial awareness.
• College degree preferred.

Responsibilities

• Lead restaurant team to deliver great guest experiences.
• Recruit, hire, train, and supervise staff.
• Ensure brand standards, health and safety compliance.
• Monitor costs and inventory to maximize profitability.
• Develop and implement operational strategies for efficiency.
• Engage with the community and drive guest feedback improvements.

Skills

Leadership experience

Fluent in English

Basic computer skills

Basic math and financial management

Education

College Degree preferred

Job description

Dunkin' Donuts in Georgia, Jefferson is seeking a Restaurant Manager to lead daily operations, foster teamwork, and deliver exceptional guest experiences. You will manage staff, training, and performance while upholding brand standards and compliance with health and safety guidelines.

The role requires strong leadership, financial acumen, and the ability to drive profitability through cost controls, inventory management, and customer service excellence in a fast-paced environment.