Restaurant Manager: Lead Team & Guest Experience

Dunkin' Donuts

Buford (GA)

Hybrid

USD 42,000 - 65,000

Full time

14 days+

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Job summary

Dunkin' Donuts in Buford, GA is seeking a Restaurant Manager to lead the team, uphold brand standards and deliver friendly guest experiences. You will oversee daily operations, staffing, training and ensure compliance with health and safety guidelines.

The role focuses on driving top-line results, controlling costs, and fostering a positive, hardworking team environment. You will collaborate with franchisee partners and leverage market trends to improve service quality and guest satisfaction.

Qualifications

  • Basic computer skills required.
  • Fluent in spoken and written English (or market language).
  • Basic math and financial management skills.
  • Previous leadership experience in retail, restaurant or hospitality preferred.
  • College degree preferred.

Responsibilities

  • Recruit, hire, train and supervise restaurant team members.
  • Lead day-to-day operations and ensure brand standards.
  • Ensure health and safety, food handling and sanitation.
  • Control labor and food costs and manage inventory.
  • Engage with community and drive guest satisfaction.
  • Communicate goals and results to the team.
  • Oversee openings and closings and cash management.

Skills

Leadership
Communication
Teamwork
Time management
Problem solving

Education

Basic computer skills
Fluent in spoken and written English
Basic math and financial management
Previous leadership experience
College Degree preferred

Job description

Dunkin' Donuts in Buford, GA is seeking a Restaurant Manager to lead the team, uphold brand standards and deliver friendly guest experiences. You will oversee daily operations, staffing, training and ensure compliance with health and safety guidelines.

The role focuses on driving top-line results, controlling costs, and fostering a positive, hardworking team environment. You will collaborate with franchisee partners and leverage market trends to improve service quality and guest satisfaction.

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