Restaurant Operations Leader: Growth & Service

Raising Cane's; Sandusky (OH); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Casual Work Attire

Company Life and Disability insurance

401(k) with Employer Match

Job summary

Raising Cane’s Chicken Fingers® is seeking an Operations Manager to support the Restaurant Leader in driving operational excellence and upholding Raising Cane’s standards and culture in all restaurant activities.

The OM will manage cash handling, open/close shifts, deploy Crewmembers, and ensure exceptional customer service while maintaining a clean, safe facility and compliance with food safety procedures.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent required.
• 3+ years of Restaurant or retail management experience.
• Possess a valid, state-issued driver's license.
• Must complete all required Raising Cane’s company training programs.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.

Responsibilities

• Executes Restaurant operations functions.
• Acts as manager on duty and opens and closes the Restaurant.
• Manages cash handling and ensures accountability.
• Provides exemplary customer service.
• Deploys Crewmembers during a shift.
• Ensures cleanliness of the Restaurant and ensures the facility is in good working order.

Skills

Leadership

Customer service

Cash handling

MS Office

Education

High school diploma or equivalent

Tools

Microsoft Office

POS systems

Job description

Raising Cane’s Chicken Fingers® is seeking an Operations Manager to support the Restaurant Leader in driving operational excellence and upholding Raising Cane’s standards and culture in all restaurant activities.

The OM will manage cash handling, open/close shifts, deploy Crewmembers, and ensure exceptional customer service while maintaining a clean, safe facility and compliance with food safety procedures.