Restaurant Operations Leader | Growth & Perks

Olga's Kitchen; Troy (MI); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, venues

Job summary

Olga's Kitchen in Troy, Michigan is seeking an experienced restaurant manager to oversee day-to-day operations and lead a diverse team. You will recruit, interview and hire qualified staff, complete onboarding, and coach teams to deliver exceptional guest service.

You will also manage administrative tasks, conduct weekly leadership meetings, and monitor the restaurant's financial performance while maintaining a safe and positive work environment.

Qualifications

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated and proactive.
• Ability to communicate effectively with staff and guests.
• Mobility and ability to lift up to 25 pounds during shifts.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Determine hiring needs, recruit, interview and hire best candidates for the position.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead the entire team enthusiastically.
• Maintain safe, confidential employee files and promote an open-door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Restaurant management

Hiring/interviewing

Staff leadership

Communication

Physical fitness

Job description

Olga's Kitchen in Troy, Michigan is seeking an experienced restaurant manager to oversee day-to-day operations and lead a diverse team. You will recruit, interview and hire qualified staff, complete onboarding, and coach teams to deliver exceptional guest service.

You will also manage administrative tasks, conduct weekly leadership meetings, and monitor the restaurant's financial performance while maintaining a safe and positive work environment.