Restaurant General Manager — Lead Team, Grow Operations, Bonus

Olga's Kitchen; Troy (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Job summary

Olga's Kitchen is seeking a General Manager to oversee daily restaurant operations, hire and onboard staff, and lead a dedicated team. The role emphasizes delivering exceptional guest service, maintaining safety, and driving financial performance across the Troy, MI location.

You will coach and develop staff, manage schedules, and ensure compliance with company standards, while promoting an open-door policy and a supportive work environment.

Qualifications

• Minimum 3–5 years restaurant management experience.
• Ability to communicate effectively with staff and guests.
• Capable of mobility and lifting up to 25 pounds.

Responsibilities

• Oversee day‑to‑day restaurant operations and guest service.
• Determine hiring needs, recruit, interview and hire best candidates.
• Complete new hire paperwork and onboard staff.
• Evaluate staff performance and coach as needed.
• Set measurable goals for Assistant Managers and Supervisors.
• Lead the team with enthusiasm and maintain a safe, clean restaurant.
• Maintain confidential employee files and promote open communication.
• Conduct weekly management meetings and track restaurant financials.

Skills

Restaurant management

Communication

Calm under pressure

Self-motivated

Mobility & lifting

Job description

Olga's Kitchen is seeking a General Manager to oversee daily restaurant operations, hire and onboard staff, and lead a dedicated team. The role emphasizes delivering exceptional guest service, maintaining safety, and driving financial performance across the Troy, MI location.

You will coach and develop staff, manage schedules, and ensure compliance with company standards, while promoting an open-door policy and a supportive work environment.