Growth-Focused Restaurant Operations Leader

Shake Shack; Washington; On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly pay and bonuses

Meal discounts

Medical, dental, and vision insurance

401k with company match

Paid time off

Paid parental leave

Pre-tax commuter and parking benefits

Job summary

Shake Shack in the United States is seeking a Restaurant Manager to lead daily operations, deliver outstanding guest service, and coach a fast-paced team in a high-volume setting. You will train staff, promote the brand in the local community, ensure sanitation and safety compliance, and help optimize hospitality through coaching and leadership.

We offer weekly pay with bonuses, meal discounts, comprehensive benefits, 401k matching, PTO, parental leave, and growth opportunities within a

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Leadership

Coaching

Team motivation

Financial acumen

Food safety knowledge

Flexible hours

Job description

Shake Shack in the United States is seeking a Restaurant Manager to lead daily operations, deliver outstanding guest service, and coach a fast-paced team in a high-volume setting. You will train staff, promote the brand in the local community, ensure sanitation and safety compliance, and help optimize hospitality through coaching and leadership.

We offer weekly pay with bonuses, meal discounts, comprehensive benefits, 401k matching, PTO, parental leave, and growth opportunities within a