Restaurant Operations Leader: Growth & Guest Experience

Dairy Queen; Bridgeport (WV); Sur place; USD 42 000 - 66 000; Plein temps

Avantages offerts par ce poste

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Résumé du poste

Dairy Queen in Bridgeport, WV, seeks an experienced restaurant manager to oversee daily operations, drive financial performance, and lead a team with a focus on quality, service, and atmosphere. You will manage production, inventory, staffing, and labor costs while upholding health and safety standards.

The role requires strong leadership, coaching skills, and a track record of driving sales and guest satisfaction in a fast-paced quick-service environment.

Qualifications

• Minimum 1-3 years of restaurant management experience with responsibility for restaurant profit and loss.
• High School diploma or equivalent required.
• Proven track record of effectively managing COGS and labor.
• ServSafe certified or approved equivalent.

Responsabilités

• Oversee restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing.
• Strive to meet Fan expectations in quality, service and atmosphere with value for a fair price.
• Ensure management and crew are trained on PRIDE systems, routines, recipes, food safety, and safety practices.
• Manage store profit & loss, analyze COGS, adjust labor, prepare financial forecasts and budgets.
• Develop strategies to increase average meal checks and Fan visit frequency.
• Hire, train, coach, and develop the store management team and hourly crew.
• Create schedules to meet staffing requirements for different day parts and seasonal demands.
• Lead safety, sanitation, and health standards; ensure ServSafe compliance.
• Lead local store marketing promotions and analyze program results.

Connaissances

Customer focus

Trainer and coach

Management skills

Organization and goal focus

Technical

Flexibility

Integrity

Formation

High School diploma or equivalent

Outils

Point of Sale systems

Description du poste

Dairy Queen in Bridgeport, WV, seeks an experienced restaurant manager to oversee daily operations, drive financial performance, and lead a team with a focus on quality, service, and atmosphere. You will manage production, inventory, staffing, and labor costs while upholding health and safety standards.

The role requires strong leadership, coaching skills, and a track record of driving sales and guest satisfaction in a fast-paced quick-service environment.