Restaurant Operations Leader — Growth & Guest Experience

Honeygrow; Bel Air (MD); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Closures

401(k) Match

Medical Coverage

Shift Meals

DailyPay availability

Referral Bonus

Performance Reviews

Career Growth

Meal Benefits

Job summary

honeygrow is seeking a hands-on leader to oversee restaurant operations and elevate guest experiences across shifts in a fast-paced setting. You will coach staff, uphold brand standards, and support the General Manager in daily workflows.

Join a growth-minded team where safety, hospitality, and efficiency drive performance. The role includes responsibilities from training to cash management, with competitive hourly pay and tips.

Qualifications

• Must have strong food prep experience.
• Experience training and developing team members.
• Ability to manage scheduling and shift coverage.
• Knowledge of safety standards and food handling regulations.
• Excellent communication with guests and staff.

Responsibilities

• Lead restaurant operations and uphold company policies and standards.
• Coach and develop team to deliver top performance and hg Engine execution.
• Assist General Manager in training, scheduling, and staff development.
• Ensure guest experience is consistently excellent and hygiene standards are met.
• Oversee cash handling, daily reports, and administrative tasks.

Skills

Food prep

Staff training

Scheduling

Safety compliance

Communication

Education

ServSafe Certification

Job description

honeygrow is seeking a hands-on leader to oversee restaurant operations and elevate guest experiences across shifts in a fast-paced setting. You will coach staff, uphold brand standards, and support the General Manager in daily workflows.

Join a growth-minded team where safety, hospitality, and efficiency drive performance. The role includes responsibilities from training to cash management, with competitive hourly pay and tips.