Restaurant & Operations Leader — Fast-Paced & Flexible

Dave & Buster's Management Corporation, Inc.; Denver (CO); On-site; USD 66,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑n

Employee Assistance Program

401K matching plan

FREE food

FREE gameplay

Growth opportunities

FUN work environment

Job summary

Dave & Buster’s Management Corporation, Inc. is seeking a Restaurant & Operations Manager to lead fast-paced restaurant and entertainment operations.

You will supervise staff, drive guest satisfaction, and execute strategic initiatives to improve results. You must thrive in a high-energy environment, handle long hours including weekends and holidays, and inspire a team to deliver memorable experiences while controlling costs and labor with leadership at every level.

Qualifications

• 21+ years of age.
• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• The ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment.

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development.
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

Skills

Restaurant/Hospitality Experience

Team leadership

Cost of goods sold management

Labor management

Guest experience

Communication

Weekend/night/holiday availability

Job description

Dave & Buster’s Management Corporation, Inc. is seeking a Restaurant & Operations Manager to lead fast-paced restaurant and entertainment operations.

You will supervise staff, drive guest satisfaction, and execute strategic initiatives to improve results. You must thrive in a high-energy environment, handle long hours including weekends and holidays, and inspire a team to deliver memorable experiences while controlling costs and labor with leadership at every level.