Restaurant Operations Leader: Profit, Service & People

Burger King; Fort Atkinson (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

Burger King is seeking an Assistant Manager to serve as the operations leader at a single restaurant, partnering with the RGM to drive daily performance. The AM will oversee 20–45 staff, coaching Shift Coordinators and team members to meet guest service and profitability goals.

Responsibilities include profitability, guest satisfaction, staff development, and ensuring adherence to brand standards and safety procedures on all shifts.

Qualifications

• Must be at least eighteen years of age.
• 1–2 years of quick service restaurant experience; management preferred.

Responsibilities

• Lead profitability efforts by managing inventory, cash controls, and vendor relations.

Skills

Leadership skills

Guest service focus

P&L understanding

Team coaching

Flexible schedule

Education

High School Diploma or GED

Associate degree preferred

Job description

Burger King is seeking an Assistant Manager to serve as the operations leader at a single restaurant, partnering with the RGM to drive daily performance. The AM will oversee 20–45 staff, coaching Shift Coordinators and team members to meet guest service and profitability goals.

Responsibilities include profitability, guest satisfaction, staff development, and ensuring adherence to brand standards and safety procedures on all shifts.