Restaurant Operations Lead: Profit, People & Guest Experience

Burger King; Greenville (WI); On-site; USD 42,000 - 65,000; Full time

Job summary

Burger King Corporation seeks an Assistant Manager to lead daily restaurant operations, drive profitability, and ensure outstanding guest service. The AM supports the Restaurant General Manager and directly manages a team of Hourly Shift Coordinators and Team Members, ensuring alignment with brand standards.

The role emphasizes coaching, people development, and efficient operations, including inventory control, scheduling, and safety compliance.

Qualifications

• High school diploma or GED required; some college preferred.
• Experience in quick-service or restaurant management is advantageous.
• Ability to interpret basic P&L statements and influence profitability.

Responsibilities

• Manage inventory costs and perform Daily/Weekly/Monthly inspections.
• Place and receive inventory truck orders; maintain asset lists.
• Ensure preventative maintenance of facility and equipment; coordinate with vendors.

Skills

Leadership

Guest service

P&L understanding

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King Corporation seeks an Assistant Manager to lead daily restaurant operations, drive profitability, and ensure outstanding guest service. The AM supports the Restaurant General Manager and directly manages a team of Hourly Shift Coordinators and Team Members, ensuring alignment with brand standards.

The role emphasizes coaching, people development, and efficient operations, including inventory control, scheduling, and safety compliance.