Restaurant Operations Leader: Grow Profits & Guest Delight

Wendy's; Durham (AR); On-site; USD 60,000 - 80,000; Full time

Job summary

Wendy's is seeking a General Manager to lead restaurant operations and staff. You will implement company policies, provide leadership and development, and drive a Delight Every Customer environment across all day parts.

You will train crews, manage staffing, and coordinate with HR and the District Manager to ensure high standards of quality, service, and cleanliness while achieving targets.

Qualifications

• High School Diploma or GED required.
• 18 years old or older.
• Minimum of 3 years line operations experience in the restaurant industry; or equivalent of education and experience.

Responsibilities

• Manages the operations and staff of a restaurant, including execution of Company policies, procedures, programs, and systems.
• Provides leadership, direction, training, and development to subordinate managers and crew.
• Develops and maintains a 'Delight Every Customer' environment.
• Trains and develops team through established systems and practices.
• Ensures proper staffing levels and HR program execution; coordinates with HR and District Manager.

Skills

Customer Orientation

Organizing and Planning

Results Orientation

Problem Solving/Decision Making

Financial Analysis

Constructive Conflict

Education

High School Diploma or GED

Job description

Wendy's is seeking a General Manager to lead restaurant operations and staff. You will implement company policies, provide leadership and development, and drive a Delight Every Customer environment across all day parts.

You will train crews, manage staffing, and coordinate with HR and the District Manager to ensure high standards of quality, service, and cleanliness while achieving targets.