Restaurant General Manager: Lead People, Profit & Service

The Wendy's Company; Windermere (FL); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical insurance

Vision

Dental

HSA

401(k) match

Paid time off

Free meals while working

Friends and family discount

Job summary

Wendy's is hiring a General Manager to oversee all people and operations for the restaurant. You will create a fun, inviting work environment and model Wendy's core values daily.

You and your leadership team will drive customer service, training and development, sales and profit growth, and accountability across the entire restaurant. You will manage the P&L to control costs and reach profit targets by identifying opportunities in revenue, service and efficiency.

Qualifications

• Minimum of three years of experience leading people.
• Ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• Commitment to food safety procedures and standards.

Responsibilities

• Oversee all people and operation for the restaurant.
• Lead a culture of consistency, performance, and customer service.
• Manage P&L to control costs and hit profit targets.

Skills

People leadership

Operations management

Flexibility

Food safety

Job description

Wendy's is hiring a General Manager to oversee all people and operations for the restaurant. You will create a fun, inviting work environment and model Wendy's core values daily.

You and your leadership team will drive customer service, training and development, sales and profit growth, and accountability across the entire restaurant. You will manage the P&L to control costs and reach profit targets by identifying opportunities in revenue, service and efficiency.