Restaurant Operations Leader — General Manager

FOURJAY LLC; El Dorado (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC in El Dorado, AR is seeking a General Manager to oversee restaurant operations. This role involves managing staff, ensuring high standards of food quality and safety, and maintaining customer satisfaction.

The ideal candidate will have strong leadership skills and a background in customer service. Responsibilities include staff management, financial controls, and maintaining cleanliness. Applicants must be at least 21 years old and have a high school diploma or G.E.D.

Qualifications

• Ability to read, analyze, create and interpret general business documents.
• Excellent written, verbal and group communication skills.
• Strong problem solving and decision-making skills.

Responsibilities

• Manage the activities and employees of a specific restaurant.
• Recruit, interview, hire, promote, and terminate staff.
• Ensure the restaurant meets cleanliness and safety standards.

Skills

Leadership

Problem-solving

Customer service

Communication

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC in El Dorado, AR is seeking a General Manager to oversee restaurant operations. This role involves managing staff, ensuring high standards of food quality and safety, and maintaining customer satisfaction.

The ideal candidate will have strong leadership skills and a background in customer service. Responsibilities include staff management, financial controls, and maintaining cleanliness. Applicants must be at least 21 years old and have a high school diploma or G.E.D.