Restaurant Operations Leader & People Champion

FOURJAY LLC; Little Rock (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC is seeking a General Manager for its Little Rock location. This role is critical for driving the restaurant's performance through leadership and operational oversight. The General Manager will manage staff, uphold quality standards, and ensure excellent customer service.

The ideal candidate will have extensive experience in management, strong communication skills, and a commitment to maintaining high operational standards. A high school diploma is required, along with relevant leadership experience.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Excellent communication skills.
• Ability to make good decisions and adapt to changing situations.

Responsibilities

• Manage the activities and employees of a specific restaurant.
• Recruit, interview, hire, promote, discipline, and terminate crew members.
• Ensure the restaurant is opened and closed on time.

Skills

Excellent written, verbal and group communication skills

Managerial, supervisory, leadership, and customer service experience

Strong problem solving and decision-making skills

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

FOURJAY LLC is seeking a General Manager for its Little Rock location. This role is critical for driving the restaurant's performance through leadership and operational oversight. The General Manager will manage staff, uphold quality standards, and ensure excellent customer service.

The ideal candidate will have extensive experience in management, strong communication skills, and a commitment to maintaining high operational standards. A high school diploma is required, along with relevant leadership experience.