Restaurant Leader: Drive Quality, Culture & Service

FOURJAY LLC; Farmington (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC is seeking a General Manager in Farmington, AR to lead restaurant operations. The General Manager will oversee staffing, ensure food quality, and maintain high standards for service and cleanliness across the restaurant.

Ideal candidates will possess strong leadership skills and a high school diploma. Responsibilities include managing schedules, handling customer complaints, and maintaining inventory levels. This role requires excellent communication skills and the ability to handle fast-paced environments.

Qualifications

• Ability to analyze and interpret business documents.
• Ability to use fractions, percentages, and ratios.
• Must be 21 years or older.

Responsibilities

• Manage restaurant activities and employees.
• Recruit, hire, and train crew members.
• Ensure compliance with cash procedures.
• Maintain cleanliness and safety standards.

Skills

Excellent written communication

Strong problem solving

Leadership experience

Customer service experience

Good computer skills

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC is seeking a General Manager in Farmington, AR to lead restaurant operations. The General Manager will oversee staffing, ensure food quality, and maintain high standards for service and cleanliness across the restaurant.

Ideal candidates will possess strong leadership skills and a high school diploma. Responsibilities include managing schedules, handling customer complaints, and maintaining inventory levels. This role requires excellent communication skills and the ability to handle fast-paced environments.